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Entertainments § events in val d'isere of the next week The program from the 14th to the 20th March 2010
The entertainments et events of the winter season

Entertainments § events in val d'isere of the previous week
14-16/03
Queen of the Valpark
GIRLS ONLY freestyle event.
Test Roxy gear at the Snowpark.
Groups of all levels.
Queen Valpark in Val d'isere
15/03 09h30 Queen of the Valpark
GIRLS ONLY Freestyle Competition
Team prize money: 2000€
Programme:
9h30 : meet at the park
10h00 : training runs commence
11h00 : heats (jam session)
12h30 : Barbecue
14h00 : Finals (jam session)
18h30 : Prize giving in the Roxy coffee shop
15/03 10:00 Pistes Gourmandes "Golden Spoon" contest
Women only cookery contest judged by a professional jury comprised of professionals and stars of the world of haute cuisine
1st Competition final (Professional category) with 4 candidates at the Balme de l’Ours hotel
1st Competition final (amateur category) with 4 candidates at the Aigle des Neiges hotel.
Golden Spoon in Val d'isere
15/03 17:00 "Pistes Gourmandes" Cookery demonstration (FR)
"
Cook & Mix" cookery demonstration à la Chef CHAKALL on the stage in the Tourist Office square.

"Pistes Gourmandes" Cookery lessons for adults (FR)
Cookery lesson with star-rated chef Jacques Pourcel based
Theme of "A Gourmet Voyage in the Rhone Alps region"
Sign up at the Tourist Office (max 12 participants) - Cost: 35€ p/h
Village des enfants

"Pistes Gourmandes" Meet the Stars
Meet the stars of the world of gourmet cuisine and acquire signed copies of their books.
Guy Martin, Jacques Pourcel, Anne Hudson, Gerard Baud, Jean Yves Corvez, Xavier Mathieu, Flora Mikula, Francis Miot, Michel Roth, Carinne Te
Council suite
Pistes Gourmandes in Val d'isere
15/03 17h30 "Pistes Gourmandes" An introduction to wine tasting
Wine tasting the right way
Featuring local Savoy wines. Try your hand at the art of wine tasting.
Sign up at the Tourist Office (max 15 participants) - Cost: 20 € p/h (adults only)
“Wine Not”
15/03 18h00 "Pistes Gourmande" Cookery demonstration in english
Cookery demonstration in English « A Thousand Ways with Foie Gras » by chefs Carro and J-Y Corvez on the stage in the Tourist Office square.
15/03 17:45 Snake Gliss Sledges
These futuristic contraptions, half-bobsleigh and half-tramway, are a source of endless enjoyment offering thrills and spills for all the family.
Gloves compulsory. No ski boots.
Savonette nursery slope.
Snow animations in Val d'isere
16/03 Queen of the Valpark (photoshoot)
Photoshoot in the Valpark (helicopter) for the top 3 teams from the previous day.
16/03 10:00 Pistes Gourmandes "Golden Spoon" contest
Women only cookery contest judgeed by a professional jury comprised of professionals and stars of the world of haute cuisine all supporting healthy cooking
2nd Competition final (Professional category) with 4 candidates at the Balme de l’Ours hotel
2nd Competition final (Amateur category) with 4 candidates at the Aigle des Neiges hotel.
Golden Spoon in Val d'isere
16/03 16:30 "Golden Spoon" Contest results
By invitation only
"Aigle des Neiges" hotel
16/03 14:00 "Pistes Gourmandes" Round Table
The subject of gastronomy and sustainable development is to be at the heart of this discussion lead by France’s top chefs.
Council suite
Pistes Gourmandes in Val d'isere
16/03 17:00 "Pistes Gourmandes" Cookery lessons in english
Cookery lessons in English with chef Hervé Jouanneau "Chestnut soup"
Cost: 35€ p/h for adults/ 20€ p/h for children
Sign up at the Tourist Office (max 12 participants)
17/03 9:30 Cookery for children (FR) 3-6 yrs
An introduction to cookery for young children (3 to 6 years)
« A Sweet Journey » with chef Olivier Chaput
Sign up at the Tourist Office (max 12 participants) - Cost 20€
17/03 10:00 "Pistes Gourmandes" Round Table
The subject of responsible cuisine using local grown produce is to be at the heart of the discussion lead by France’s top chefs.
Council suite
17/03 14:30 "Pistes Gourmandes" Cookery lessons in english
Cookery lessons in English with chef Hervé Jouanneau « La Drome - ravioles»
Sign up at the Tourist Office (max 12 participants) - Cost: 35€ fp/h

Cookery for children in English
An introduction to cookery in English for older children (7 to 12 years)
"Sweet and savoury lollipops" with Herve Jouanneau
Sign up at the Tourist Office (max 12 participants) - Cost 20€
17/03 16:00 Cookery for children (FR) 7-12 yrs
An introduction to cookery for older children (7 to 12 years)
« Tea Time» with chef Alain Alexanian
Sign up at the Tourist Office (max 12 participants) - Cost 20€
17/03 17:00 "Pistes Gourmandes" Cookery lessons for adults (FR)
Cookery lesson with chef Flora Mikula based on the theme of « Tapas for Ladies »
Sign up at the Tourist Office (max 12 participants) - Cost: 35€ p/h

"Pistes Gourmandes" Cookery demonstration (FR)
"
Shaker Food" cookery demonstration in French by chefs Olivier Chaput and Chloe Baeyert on the stage
Tourist Office square.
17/03 17:30 "Pistes Gourmandes" An introduction to wine tasting
Wine tasting the right way
Featuring local Savoy wines. Try your hand at the art of wine tasting.
Sign up at the Tourist Office (max 15 participants) - Cost: 20 € (p/h) adults only
“Wine Not”
17/02 17:45 Snake Gliss Sledges
These futuristic contraptions, half-bobsleigh and half-tramway, are a source of endless enjoyment offering thrills and spills for all the family.
Gloves compulsory. No ski boots.
Savonette nursery slope.
17/03 18:00 "Pistes Gourmande" Cookery demonstration in english
"
Aphrodisiac Cuisine" cookery demonstration in English by chef Hermance Carro on the stage
Tourist Office square.
18/03 10:00 Guided tour of the resort
Hear the tale of how a small village grew into an internationally famous ski resort. (including the old town featuring the Moris house, Baroque church, contemporary architecture and its evolution ...)
Price: 5€ - free for under 16 years old. - Lasts 1h30
Meet at 11.30am in front of the Tourist Office for a guided tour in English
18/03 11:00 "Pistes Gourmandes" Cookery lessons for adults (FR)
Cookery lessons with chef Hermance Carro "Sabayon".
Cost: 35€ p/h and 20 € p/h for children
Sign up at the Tourist Office (max 12 participants)
Village des enfants
Pistes Gourmandes in Val d'isere
18/03 17:00 "Pistes Gourmandes" Cookery lessons for adults in english
Cookery lessons in English with chef Hervé Jouanneau and Chloe Baeyaert "Savoy : Tartiflette Breakdown"
Sign up at the Tourist Office (max 12 participants)
Village des Enfants - Cost: 35€ p/h for adults

"Pistes Gourmandes" Cookery demonstration (FR)
"
Soup Party" cookery demonstration in French by chef Hermance Carro on the stage in the Tourist Office square.
18/03 17:30 "Pistes Gourmands" Introduction to wine tasting
Wine tasting the right way
Based on local Savoy wines. Try your hand at the art of wine tasting.
Sign up at the Tourist Office (max 15 participants) - Cost: 20 € (p/h) adults only
"Wine Not".
18/03 18:00 "Pistes Gourmandes" Cookery demonstration in English
"
On the Spice Trail" cookery demonstration by chef Chakall on the stage in the Tourist Office square.
18/03 18:00 Festive Thursdays "Cookery Special"
The village is transformed in to a pedestrian-only zone for the evening with a host of street entertainments for all based on the “Pistes Gourmandes” event
Ice carving from 17h with Mr Burger in Val village
Vegetable and fruit carving
Gourmet trail, food tasting and presentation in Val Village
Photo exhibition on the main street
Chefs parade along the main street
The main road between the two Olympique avenue roundabouts will be closed to traffic from 18h to 19h30.
From 18h to 19h30 on Olympique avenue.
Festive Thursdays in Val d'isere
19/03 11:00 "Pistes Gourmandes" Cookery lessons for adults (FR)
Cookery lessons with chefs Philippe Gardette and Herve jouanneau "Snail Show - Snail and foie gras kebabs".
Sign up at the Tourist Office (max 12 participants) - Cost: 35€ p/h
Village des enfants
Pistes Gourmandes in Val d'isere
19/03 17:00 "Pistes Gourmandes" Cookery lessons for adults in english
Cookery lessons with chef Herve Jouanneau "Rhone - Cervelle de canu".
Sign up at the Tourist Office (max 12 participants) - Cost: 35€ p/h
Village des enfants

"Pistes Gourmandes" Cookery demonstration (FR)
"
Salad days" cookery demonstration by chefs Philippe Gardette and Chloe Baeyert on the stage in the Tourist Office square.
19/03 18:00 "Pistes Gourmandes" Cookery demonstration in English
"
Smoothies" cookery demonstration in Engish by chefs Hermance Carro and Olivier Chaput on the stage in the Tourist Office square.
19/03 18:00 Soccer on snow
Join in this friendly five-a-side football tournament. Don't forget your gloves and trainers.
On the Snowfront (opposite Solaise Express chairlift)
20/03 11:00 "Pistes Gourmandes" Cookery lessons for adults (FR)
Cookery lessons with chefs Philippe Gardette and Chloe Baeyaert "Gourmet Loire"
Sign up at the Tourist Office (max 12 participants) - Cost: 35€ p/h
Village des enfants

Cookery for Children (FR) 7-12 years
An introduction to cookery for older children (7 to 12 years)
"All for the love of chocolate" with chef Alain Alexanian
Sign up at the Tourist Office (max 12 children) - Cost 20€
Pistes Gourmandes in Val d'isere
20/03 16:00 Cookery for children in English
An introduction to cookery in English for older children (7 to 12 years)
"Sweet and savoury tarts" with Herve Jouanneau
Sign up at the Tourist Office (max 12 participants) - Cost 20€

Program provided by the tourist office of Val d'Isère may be subject to alteration

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